THE SMART TRICK OF GYRO THAT NOBODY IS DISCUSSING

These days’s recipe is A simpler Edition in the beef and lamb combo you will note in the US. To make it the way the restaurants do, You must grind the meat incredibly finely using a meat grinder or food processor, then push it down so there are no air pockets, and let it marinate for quite a while. Then they skewer it on to a rotisserie skewer an